In today's NY Times Restaurant review, 'Culture, Staged on a Plate', Sam Sifton gives Marea 3 stars. Marea is in the former San Domenico space on Central Park South. The chef is Michael White, formerly of Fiamma and Vento. He and his partner Chris Cannon also have Alto and Convivio.
In the review, Sifton recommends: Ricci; lobster and burrata; slow-poached egg; fusilli; spaghetti; Dover sole; steak; langoustines.
You can take a look at the full menu here.
Pictured Below: the Dover Sole and Fusilli with Octopus braised in red wine.
Images: Michael Falco for the New York Times