Here are the results:
THREE STARS
Daniel
Jean Georges
Le Bernardin
Masa
Per Se
TWO STARS
Alto
Chef Table at Brooklyn Fare NEW
Corton
Gilt
Gordon Ramsay at The London
Kajitsu GAINS A STAR Marea GAINS A STAR
Momofuku Ko
Picholine
Soto GAINS A STAR
ONE STAR
Adour
Aldea NEW
Annisa
Anthos (closed)
Aureole
A Voce Columbus
A Voce Madison NEW
Blue Hill
Bouley
Breslin (The) NEW
Café Boulud
Casa Mono
Convivio
Danny Brown Wine Bar & Kitchen NEW
Del Posto
Dovetail NEW
Dressler
Eleven Madison Park
Gotham Bar and Grill
Gramercy Tavern
Jewel Bako
Kyo Ya
L'Atelier de Joël Robuchon
Laut NEW
Marc Forgione
Minetta Tavern
Modern (The)
Oceana
Peter Luger
Public
River Café
Rouge Tomate
Saul
Seäsonal
Shalezeh NEW
SHO
Shaun
Hergatt
Spotted Pig
Sushi Azabu
Sushi of Gari
Veritas (currently closed)
Wallsé
wd~50
The latest edition of the guide for New York includes 95 Bib Gourmand restaurants - more than any other city in the world. The Bib Gourmand category is known as the "inspectors' favorites," and delivers everyday excellence at a reasonable price. There were 21 new Bib Gourmand selections in the 2011 guide. The MICHELIN Guide New York City 2011 also features a broad range of quality restaurants under $25. There are 17 new under-$25 restaurants in the 2011 edition, and 127 in total.
Fifty-seven New York City restaurants earned one or more stars in the MICHELIN Guide New York City 2011. MICHELIN stars are the highest honor the guide can bestow. Having a star means that not only is a restaurant among the best in its city, but also in the world. It is a mark of consistent excellence across all categories and it is based solely on the quality of the food.
Only 86 restaurants in the world currently hold three stars. Of them, five are in New York City. In the MICHELIN Guide New York City 2011, five restaurants earned three stars, 10 restaurants earned two stars and 42 restaurants earned a single star. Ten new NYC restaurants earned stars over the past year. While "starred" restaurants have made the MICHELIN guide famous around the world, they account for just 10 percent of the total selection.
Inclusion in the MICHELIN guide is a sign of excellence no matter what the star tally or category. In fact, 715 restaurants were selected for inclusion this year. Among them, MICHELIN inspectors included 55 different types of cuisine. The MICHELIN Guide New York City 2011 also added 29 restaurants to its new "Small Plates" category. Restaurants in this category offer a unique menu, ambience and service.