The James Beard Foundation has released the nominees for the 2010 awards. You can see the complete list with all categories in a PDF file here. The awards cermony is May 3rd at Lincoln Center's Avery Fisher Hall in New York.
OUTSTANDING RESTAURATER Ashok Bajaj, 701, Ardeo, Bardeo, Bibiana Osteria-Entoteca, The Bombay Club, The Oval Room, and Rasika, Washington, D.C. Roger Berkowitz, Legal Sea Foods, Boston Frank Bonanno, Bones, Luca d'Italia, Mizuna, and Osteria Marco, Denver Larry D'Amico and Richard D'Amico, D'Amico & Partners, Minneapolis Tom Douglas, Dahlia Bakery, Dahlia Lounge, Etta's, Lola, Palace Kitchen, Serious Pie, Seattle Steve Ells, Chipotle Mexican Grill, Denver Sam Fox, Fox Restaurant Concepts, Scottsdale, AZ Keith McNally, Balthazar, Lucky Strike, Minetta Tavern, Morandi, Pastis, Pravda, and Schiller's Liquor Bar, NYC Richard Melman, Lettuce Entertain You Enterprises, Chicago Doug Washington, Anchor & Hope, Salt House, and Town Hall, San Francisco OUTSTANDING CHEF José Andrés, Minibar, Washington, D.C. Tom Colicchio, Craft, NYC Gary Danko, Restaurant Gary Danko, San Francisco Robert Del Grande, RDG + Bar Annie, Houston Suzanne Goin, Lucques, Los Angeles Sam Hayward, Fore Street, Portland, ME Jean Joho, Everest, Chicago Paul Kahan, Blackbird, Chicago Michael Mina, Michael Mina, San Francisco Scott Peacock, Watershed, Decatur, GA Mark Peel, Campanile, Los Angeles Charles Phan, The Slanted Door, San Francisco Stephan Pyles, Stephan Pyles, Dallas Julian Serrano, Picasso at Bellagio, Las Vegas Michael Smith, Michael Smith, Kansas City, MO Ana Sortun, Oleana, Cambridge, MA Frank Stitt, Highlands Bar & Grill, Birmingham, AL Jerry Traunfeld, Poppy, Seattle Marc Vetri, Vetri, Philadelphia Janos Wilder, Janos, Tucson, AZ OUTSTANDING RESTAURANT Alan Wong's Restaurant, Honolulu The American Restaurant, Kansas City, MO Babbo, NYC Bouchon, Yountville, CA Boulevard, San Francisco Canlis, Seattle Crook's Corner, Chapel Hill, NC Daniel, NYC Delfina, San Francisco Fore Street, Portland, ME Higgins Restaurant and Bar, Portland, OR Highlands Bar & Grill, Birmingham, AL Les Nomades, Chicago Magnolia Grill, Durham, NC Mélisse, Santa Monica, CA Sanford, Milwaukee Spiaggia, Chicago Vetri, Philadelphia Vidalia, Washington, D.C. Vincent on Camelback, Phoenix RISING STAR CHEF OF THE YEAR Josh Adams, June, Peoria Heights, IL Justin Aprahamian, Sanford, Milwaukee Benjamin Bailly, Petrossian, West Hollywood, CA Justin Basye, Stella Sola, Houston Sonja Finn, Dinette, Pittsburgh Vanessa Garcia, Restaurant Charlie at the Palazzo, Las Vegas David Gilberg, Koo Zee Doo, Philadelphia Kevin Gillespie, Woodfire Grill, Atlanta Will Gilson, Garden at the Cellar, Cambridge, MA Sam Gorenstein, BLT Steak at the Betsy Hotel, Miami Beach, FL Carly Groben, Proof, Des Moines, IA Colin Hazama, Kauai Grill at the St. Regis Princeville, Kaua'i, HI Perry Hoffman, Etoile Restaurant at Domaine Chandon, Yountville, CA Timothy Hollingsworth, The French Laundry, Yountville, CA Casey Lane, The Tasting Kitchen, Venice, CA Matthew Lightner, Castagna, Portland, OR Johnny Monis, Komi, Washington, D.C. Grégory Pugin, Veritas, NYC Charles "Chip" Roman, Blackfish, Conshohocken, PA Gabriel Rucker, Le Pigeon, Portland, OR James Rugile, Venue Bistro, Denver Jonathon Sawyer, The Greenhouse Tavern, Cleveland Joshua Smith, A Mano, New Orleans Lee Styer, Fond, Philadelphia Sameh Wadi, Saffron Restaurant & Lounge, Minneapolis Sue Zemanick, Gautreau's, New Orleans BEST NEW RESTAURANT A Mano, New Orleans Adesso, Oakland, CA Anchovies & Olives, Seattle Bar La Grassa, Minneapolis Bibou, Philadelphia Bluebird Tavern, Burlington, VT Chifa, Philadelphia Cibo Matto at the Wit, Chicago Eos at Viceroy, Miami Eventide, Arlington, VA Flour + Water, San Francisco Frances, San Francisco Good Food on Montford, Charlotte, NC Il Casale, Belmont, MA J & G Steakhouse, Washington, D.C. Koo Zee Doo, Philadelphia La Condesa, Austin, TX Locanda Verde, NYC Marea, NYC Miller Union, Atlanta Ninety Acres at Natirar, Peapack-Gladstone, NJ Pelago at the Raffaello Hotel, Chicago Ping, Portland, OR RN74, San Francisco Restaurant Martín, Santa Fe Sage at Aria Resort & Casino, Las Vegas St. Francis, Phoenix Samar, Dallas Soleá at the W South Beach, Miami Beach, FL Tavern, Los Angeles Trummer's on Main, Clifton, VA
Bruce Bromberg and Eric Bromberg, Blue Ribbon Restaurants, NYC
Myles Chefetz, Myles Restaurant Group, Miami Beach, FL
Michael Dellar, Lark Creek Restaurant Group, San Francisco
Jim Goode and Levi Goode, Goode Company Restaurants, Houston
Pano Karatassos, Buckhead Life Restaurant Group, Atlanta
Pat Kuleto, Pat Kuleto Restaurant Development & Management Co., San Francisco
Donald J. Madia, Avec, Big Star Taqueria and Bar, Blackbird, The Publican, and The Violet Hour, Chicago
Nick Pihakis, Jim 'N Nick's Bar-B-Q, Birmingham, AL
Tim Stannard, Bacchus Management Group, San Francisco
Stephen Starr, Starr Restaurant Organization, Philadelphia
Leave a comment