Luke's Lobster has opened in the East Village at 93 East 7th Street. Opened by a father and son from Maine, they're bringing us some seriously insane lobster rolls!
Photo: Lee Clower for The New York Times
They use only the claws and knuckles which in my opinion is the best part of the lobster... the tail is not as tender. The roll has 4 oz. of lobster and is $14. The most brilliant thing about it is that they offer them with butter, mayo and seasoning OPTIONAL! Fabulous... there is nothing worse than beautiful lobster meat smothered in mayonaise! They also have a smaller 2 oz. version for $8.
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