The New York Times reported this morning that Conde Nast will be closing Gourmet magazine!
This is rather shocking news! Conde Nast also has Bon Appetit, and to me, Gourmet has always seemed to be the better magazine. Also, Ruth Reichl (the former New York Times food critic), happens to be the editor in chief of Gourmet magazine. For real foodee people, Gourmet is THE food magazine. This is very sad, I guess my subsciption and everyone else's will get converted into Bon Appetit.
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