I am surprised to hear that the New York Culinary Experience (Oct. 3 & 4) is almost sold out! It's a very pricey event at $1,395. You'd think it may be a tough sell since we're still coming out of the recession. It is an exciting prospect however to be able to cook next to famous chefs! The schedule includes sessions like "The New American Table" with Marcus Samuelsson (Aquavit), "Modern Italian Cuisine" with Scott Conant (Scarpetta), "Chocolate Creations" with Jacques Torres (Jacques Torres Chocolate) and "Holiday Dinner" with David Waltuck (Chanterelle). There are also Q&A sessions with Ken Friedman (Spotted Pig), Sirio Maccioni (Le Cirque), Joe Bastianich (Babbo, Lupa, etc) and Dan Barber (Blue Hill). Quite a line-up!
It's a great event if you can afford it! Buy tickets here. The price includes classes, breakfast, lunch and a closing reception each day. If you buy 2 or more tickets, you get $100 off each ticket. The event takes place downtown at the French Culinary Institute (462 Broadway).
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